A FORCED closure to dine-in customers for three months due to COVID-19 restrictions has caused a considerable drop in trade for one Swan Hill restaurant.

From March 23, restaurants, cafes and pubs could only offer take away or home delivery options.

Quo Vadis owner John Tripodi said once people became accustomed to the non-dine-in experience, trade at the restaurant picked up.

On June 1 restric...